Get to Know Arak Bali: A Unique Drink with Deep Cultural Roots

When discussing Bali, we usually think of its beautiful beaches, sacred temples, and rich culture. But there’s one more unique aspect of Bali that locals are proud of – Arak Bali. If you’re curious about this traditional Balinese drink, let’s dive deeper into it and get to know Arak Bali. This traditional drink isn’t just delicious, it holds significant cultural value and has been recognized as an Indonesian Intangible Cultural Heritage!

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What is Arak Bali Made From?

One of the most common questions is: What is Arak Bali made from? The answer is simple: Arak Bali is made from natural ingredients like coconut, palm, and lontar sap. The production process is quite elaborate, using traditional fermentation and distillation techniques passed down through generations. If you visit Karangasem, you’ll find many local artisans who turn this sweet sap into the iconic drink.

Interestingly, the taste of Arak Bali varies depending on the type of tree used. For example, Arak from coconut sap tends to be sweeter, while Arak from lontar sap has a stronger flavor. So, if you’re traveling around Bali, try different variations of Arak to experience the distinct tastes from various regions.

Arak Bali in Daily Life

Arak Bali is not just any alcoholic drink. For the Balinese, Arak is often used in religious and cultural ceremonies. It’s also known as “tetabuhan,” a ritualistic use of Arak to drive away evil spirits or as a symbol of purification. So, don’t be surprised if Arak is used in religious ceremonies—it’s considered to have spiritual significance. The Arak used in these rituals is often called Arak Brem.

Arak Bali has another popular saying: “Dewa Ye, Butha Ye”. This means it has positive effects if consumed in moderation, but can be harmful if consumed excessively. While Arak Bali is delicious, it’s essential to drink it responsibly. It’s known for its high alcohol content, so that overindulgence can lead to intoxication and health risks. As the saying goes, “Drink, but don’t get drunk.”

Disclaimer: Arak Bali is an alcoholic drink. Like the rest of Indonesia, the legal drinking age in Bali is 21 years old. Always follow the local regulations and drink responsibly.

Arak Bali’s Role in the Local Economy

Aside from being an essential part of Balinese culture and tradition, Arak Bali also plays a significant role in the local economy. Many families in Bali, particularly in Karangasem, rely on the production for their livelihood. With government regulations like the Governor’s Regulation No. 1 of 2020, the output of Arak is now more structured and legally recognized, offering protection to local Arak craftsmen. This has positively impacted the local economy, especially in the traditional beverage sector.

Arak Bali as an Intangible Cultural Heritage

Arak Bali is not only famous in Bali but has also been recognized by the Indonesian government as an intangible cultural heritage. In 2022, the Ministry of Education, Culture, Research, and Technology of Indonesia (Kemendikbudristek) officially listed this traditional alcohol as a cultural heritage through Decision Letter No. 144/P/2022. This recognition highlights that drink is not just an alcoholic drink but also a part of Bali’s rich history and cultural identity.

Furthermore, Bali’s Governor, Wayan Koster, has actively promoted this traditional alcohol from Bali to local and international tourists. In fact, during the 2022 G20 Summit held in Bali, this alcohol from Bali, was even given as a souvenir to guests. How cool is that?

How to Enjoy Arak Bali

Drinking Arak can be a fun and new experience for those who haven’t tried it. However, don’t jump straight into drinking it neat, as it can be pretty intense, especially if you’re not used to the flavor. Many locals mix Arak with soda or fruit juices to make the taste milder and more enjoyable. If you’re new to it, try mixing Arak with Sprite or Coca-Cola to make it fresher and palatable. Some bars in Bali also serve Arak cocktails, a fancier version of this traditional drink, ideal for enjoying in a more modern setting.

Read more: What Bali Is Most Famous For? Find Out Here Before Your Vacation!

The Making of Arak Bali

So, how is Arak Bali made? The process is lengthy and involves traditional techniques passed down through generations. First, the coconut, lontar, or palm tree sap is collected and fermented for several days. This fermentation process is crucial for turning the sap into the base for Arak, which contains alcohol. After that, the mixture is distilled to purify the Arak and increase its alcohol content. Interestingly, the distillation process is usually done manually, requiring special skills. Balinese Arak makers are highly trained to ensure the quality of the drink. The flame’s temperature during distillation must also be carefully controlled to prevent changes in flavor.

Conclusion

This traditional alcohol from Bali, is more than just an alcoholic drink on the Island of the Gods. It’s a significant part of the Balinese people’s culture and identity. This traditional alcohol from Bali holds a unique place in Balinese history and culture, from its traditional production process to its recognition as an Intangible Cultural Heritage.If you’re ever in Bali, don’t miss the chance to try this traditional alcohol—remember to drink responsibly. If you’re planning a trip to Bali, visit places that sell authentic traditional alcohol and experience the distinct flavors of this iconic drink. For a more enjoyable experience, consider rent a luxury car from Bali Premium Trip. With options like the MINI Cooper, Alphard, BMW, or even a Lamborghini, your trip to Bali will be more memorable and exciting!